"Wait, Does It Taste Like Mushrooms?"
We know what you’re thinking. We can see the look on your face.
You hear "Mushroom Tea," and your brain immediately goes to a weird place. You imagine sipping on a hot, liquid stir-fry. You imagine drinking a cup of cream of mushroom soup while trying to relax on the couch.
Let us stop you right there.
This is the biggest myth in the functional mushroom world, and we are here to bust it wide open. While we love the incredible benefits of fungi—the focus from Lion’s Mane, the immunity shield from Turkey Tail, the chill vibes from Reishi—we are also tea lovers. And tea should taste delicious.
The truth is, mushrooms are masters of disguise.
When freeze-dried and powdered, most functional mushrooms have a very mild, earthy profile. They are the bass players of the band—they hold the rhythm down in the background, but they let the lead singers shine.
In our blends, the "lead singers" are bold, vibrant, organic herbs. When you brew a cup of Rising Sun, you aren’t tasting a forest floor; you’re tasting the grassy sweetness of Matcha and the bright citrus pop of Yuzu peel.
When you pour a mug of Defence, you’re getting a tart, fruity explosion of Hibiscus and Rosehips. The Turkey Tail is there, working its magic on your immune system, but it’s in stealth mode.
We spent months formulating these blends for one specific reason: we wanted them to be the best cup of tea you’ve ever had, period. The fact that they are packed with 1000mg of functional mushrooms per serving? That’s just the healthy bonus.
So, don’t be afraid of the fungi. We promise no soup, no stir-fry, and no weirdness. Just a really, really good cup of tea that does more than just hydrate you.